Food Photography Equipment & Publishing Tips

Tips for Food Styling and Photography Plus Where to Publish Images

© Christopher Brown

Oct 4, 2009
Plum Cake, Christopher Brown
Taking great pictures of food is not just for professionals. This article covers some more food photography basics.

DSLR vs. Point-and-Shoot Cameras

While having thousands of dollars in camera equipment is not necessary to take pictures of food, investing a little in some camera equipment will help. Today's point-and-shoot pocket cameras can take great pictures, but they lack the flexibility and features of a Digital SLR. DSLR cameras allow the user to change lenses for specific types of shots, they produce clearer and higher quality images and they give photographers complete control in manipulating camera settings to yield the desired photograph.

Macro: Close Up Photography

Some types of food look great up close. Consider purchasing a lens that has the designation “macro” meaning it can focus on a subject at a very close range. When shooting with a macro lens try getting low and close, but be sure not to block the light source. Most point-and-shoot cameras have a flower icon which, when selected, allows the photographer to take macro photos.

Image Stabilizer and Tripods

Many lenses and even cameras have some sort of image stabilizer built in to them. This helps to hand hold shots at slower shutter speeds. Those serious about getting great photos, especially using natural light, should invest in a tripod. If shooting without a tripod, it is a good idea for photographers to stabilize themselves by resting or leaning on something.

Layout, Background and Props

Being creative with the layout and setup of the food can make the photograph more interesting and unique. Find new backgrounds to help change the mode and atmosphere. Try to match colors to the type of food or season that the food is associated with. A nice background should add to the overall appeal of the photo, but not distract. Be on the lookout for new dishes to use as props. Many overstock or discount stores carry single dishes that have lost their matches for great deals. With plenty of choices, photographers can choose the dish that matches the food and background best.

Flickr and Blogs

Uploading photos to internet sites like Flickr is becoming increasingly popular. It's a great way for a photographer to make their work known and available for others to view. Food photographers who also like to write might consider starting a food blog. Linking the blog to a site like Flickr can bring in more traffic. For internet content, photographers should optimize their photos for the web before uploading them. Optimizing an internet photograph will help it to load faster yet retain its visual aesthetics.


The copyright of the article Food Photography Equipment & Publishing Tips in Photography Techniques is owned by Christopher Brown. Permission to republish Food Photography Equipment & Publishing Tips in print or online must be granted by the author in writing.


Plum Cake, Christopher Brown
Lemon Cake, Christopher Brown
     


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